![]() If so, I would love to keep in touch! I enjoy seeing photos and comments about the recipes that you make! You can follow me on Instagram and I will repost your goodies in my stories and comment on it too! Just tag me at and hashtag #wowitsveggie.We are just on a ROLL here with the easy, no-cook recipes, right? I love it. In order to reheat, let it thaw out a little on the counter and then reheat in on the stove on medium heat.Įnjoy this vegan queso with a delightful Vegan Burrito and a Frozen Watermelon Margarita! You can also store it in the freezer in a freezer-tight container for up to 1 month. Just add a little water and mix to combine. You may need to add a little more water or broth if it is too thick after being in the fridge. In order to reheat, simply take it out of the fridge and reheat in a pot on medium-heat until warm! ![]() If you want to make it in advance, it can be stored in the fridge for up to 5 days in an air-tight container. It isn’t a “must” but it really does elevate this recipe How To Store The Vegan Queso This will intensify the flavor even more! Transfer it to a skillet or oven-safe pan and bake for 15 minutes on 350 degrees. If you want to make this vegan queso recipe even better, bake it. You can eyeball it and add more spices if you added too much water and want to make it even. If your vegan queso mixture is too thick, add more water, 1/4 cup of water at a time. If you do not have a high powered blender such as a Vitamix then you will want to pulse slowly and for a longer period of time so you don’t overload your blender. Having a high powdered blender helps make the recipe creamy. Transfer the mixture to your blender and once it is in the blender, go ahead and add your vinegar, nutritional yeast and salt and pepper. Now, you mix in your cashews, stock, spices, and hot sauce if using. Just enough so that the potatoes are lightly cooked and the flavors are blended. Then you add in the shredded potatoes and garlic and cook for only 2 minutes. You want your onion to be savory and cooked, not raw. If you know you are making vegan cashew queso and you have a “regular” blender not a Vitamix or something similar, go ahead and soak the nuts!Īll you have to do is begin frying onion on medium heat in oil until translucent. That being said, if you are using a regular blender or just want to make things a little easier, you can soak your cashews in cold water for a little before you blend.Įven if you soak them for just 10 minutes, it can help you make things easier on a “regular” blender! If you are using a high powered blender such as a Vitamix, there is no need to soak your cashews as the blender is strong enough to blend it. Potatoes also have a neutral flavor and adding the potato and the cashews together make for a lovely and creamy vegan queso recipe! A Note On Soaking The Cashews It is also my secret ingredient in recipes with “cheese” such as my Baked Vegan Mac And Cheese. My secret weapon is a potato! YES potatoes make food creamy and amazing! This vegan cashew queso is delicious and easy so take the leap and give it a try.īut the thing that makes this recipe creamy is my secret weapon. There are a few key ingredients that make the queso creamy.įirst, and it should come as no surprise, cashews are used to make this creamy dip.Ĭashews are commonly used to make vegan food creamy and they have a neutral taste so you won’t be annoyed at the texture! Go ahead and give this recipe a try the way I designed it and then play with the flavors to make it your own in the future! What Makes The Vegan Queso Creamy? It is so easy and so good and I give you step by step instructions on just what you have to do! If you have never made vegan queso before, don’t be scared. It is always the first snack to go and it flies off the table! This is the perfect “chips and dip” appetizer to serve with a group of friends or at a party. ![]() Just enough to give color and a tinge of flavor, but not enough to be annoyingly “fake.” That is why this vegan queso recipe uses just 1/4 a teaspoon. That being said, when making vegan “cheese” dishes, nutritional yeast is great to add IN SMALL DOSES! If you read my site regularly, you will know that I am NOT a huge fan of using nutritional yeast as a “cheese” substitute. ![]() That doesn’t mean you need to be left out on all of the fun! I am obsessed with queso, but there is pretty much a 0% chance you are going to be able to find vegan queso at a regular Meixcan restaurant. ![]() I usually like to keep my recipes on this site very easy with minimal ingredients, but I promise all of the spices really add to the flavor! To make this vegan queso, you are going to need a few ingredients. If you are looking for the best vegan queso recipe ever, you have come to the right place! ![]()
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